Dinner menu

Citroen – red wine vinegar with shallot

Wakame - wasabi mayonnaise - soy sauce

River crayfish – cocktail sauce – lime mayonnaise – potato chips – crayfish caviar

Ginger mayonnaise – pineapple salsa – furikake – red pepper

Miso – crispy rice & nori – cucumber – yellow curry mayonnaise

Roodlof – raspberry vinaigrette – caramelized apple – pecan nut – crispy dough

Mysterious foam – bundle mushroom – cornichon – potato sticks – crispy sauerkraut

Poached egg - toast - truffle mayonnaise

Cucumber sweet and sour - teriyaki sauce

Basil mayonnaise - pea mix - Parmesan

Spanish ham from the bone

Ciabatta - roasted garlic - goat cheese - tomato - red onion

Coconut – lime – ginger – sesame – soy

Yoghurt – pistachio crumbs – olive oil – fig jam – flatbread

In garlic oil - bread

Green herb sauce - bread

Gazpacho – chipotle – paprika salsa – croutons

Little gem – tzaziki – sweet and sour red onion – lemon

Green vegetables – sea kale – anti-inflammatory – crispy garden beans

Potato tortilla – pumpkin cream – salsa verde – chips from Cappocollo

Hot honey glaze - olives - orrechiette pasta - Parmesan - lemon beurre blanc

Padron peppers – Beurre Café de Paris – bell peppers – potatoes

Cucumber salad – garlic sauce

Steamed for 24 hours – pastarich pasta – peas cream – parmesan foam – potato flakes

Roasted cauliflower – onion mushrooms – crispy bacon – roasted garlic juice

Crispy cauliflower – crispy rice – Korean chili sauce

Brood

Peach jam – pistachio – pomegranate – crispy flatbread – crostini